MOUNIKA TELU
Edmond,OK
Summary
Enthusiastic and knowledgeable aspiring Dietitian with a solid foundation in nutritional science and basic dietetics principles. Proficient in conducting basic nutritional assessments, developing balanced meal plans, and providing general nutrition education. Skilled in using nutritional software and familiar with current dietary guidelines and best practices. Strong communication and interpersonal skills, with a passion for promoting healthy eating habits and improving overall well-being. Eager to apply academic knowledge in a practical setting and contribute to patient care through evidence-based nutrition practices.
Passionate and Goal-Oriented individual with an experience in Food Safety & Quality Assurance seeking for an opportunity to learn and excel in the organization. Well-versed in Food safety Monitoring, Product formulation, Inspections, and auditing that builds the Organization. Possess excellent communication skills, Team-oriented worker and diligent with expertise in Regulations, Food Production, Environmental monitoring, Research & Development, Product Safety, Quality Control and Quality Assurance.
Overview
1
1
Certification
Work History
Internship
Yashoda Medical Hospital
- I have completed a six-month online internship at Yashoda Medical Hospital, which provided me with valuable practical experience in the medical field
- As evidence of my successful completion of the program, I have obtained a verified certificate.
- Assisted with event planning, support and execution of virtual and in-person engagements.
- Organized information from multiple sources into accessible formats for easy retrieval.
- Oversaw quality control to identify inconsistencies and malfunctions.
Food Safety Assistance
- I am currently employed at the campus food court, where I ensure food safety compliance and provide excellent customer service
- My role has provided me with valuable experience in maintaining a clean environment and collaborating with colleagues on menu planning and inventory management
- Through my work, I have developed essential skills in communication, problem-solving, and teamwork.
- Provided guidance to management on areas needing improvement with regard to food safety requirements.
- Created SOP's for cleaning and sanitizing surfaces as well as storing and preparing foods safely.
- Trained staff on proper hygiene, sanitation, and food handling protocols.
Education
Master of Science - Food Sciences And Nutrition
University of Central Oklahoma
Edmond, OK05-2024
Bachelor of Science - Applied Nutrition
Shadan Degree College For Women
Khairatbad, Hyderabad07-2021
High School Diploma -
Villa Marie Degree College For Girls
Somajiguda, Hyderabad03-2018
School -
Sri Viswasanthi Institutions
Vuyyuru, Near Vijayawada, AP05-2016
Skills
- Medical Nutrition Therapy (MNT)
- Food Service Management
- Research and Education
- Nutritional Software and Technology
- Patient Care
- Communication
- Critical Thinking and Problem-Solving
- Team Collaboration
- Cultural Competence
- Time Management
- Regulatory Compliance
- Public Speaking and Presentation
- Documentation
- Interpersonal and Social Skills
- Outstanding communication skills
- Fast Learner
- Flexible Schedule
- Multitasking and Organization
- Team-oriented worker and diligent with expertise in Regulations,
- Food Production,
- Environmental monitoring,
- Research & Development,
- Product Safety,
- Quality Control
- Quality Assurance
Certification
Certified in Workshop on nutrition in diabetes.
Certified in a workshop on nutrition in cardiovascular disease.
Certified in the workshop on nutrition in weight management.
Certified in workshop on nutrition in cancer.
Certified in CITI Program course: Social & Behavioral Research
HACCP Certificate
Timeline
Internship
Yashoda Medical Hospital
Food Safety Assistance
Master of Science - Food Sciences And Nutrition
University of Central Oklahoma
Bachelor of Science - Applied Nutrition
Shadan Degree College For Women
High School Diploma -
Villa Marie Degree College For Girls
School -
Sri Viswasanthi Institutions
Certified in Workshop on nutrition in diabetes.
Certified in a workshop on nutrition in cardiovascular disease.
Certified in the workshop on nutrition in weight management.
Certified in workshop on nutrition in cancer.
Certified in CITI Program course: Social & Behavioral Research
HACCP Certificate
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