Summary
Overview
Work History
Education
Skills
Timeline
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Mourad Guesmi

Orlando,FL

Summary

Hardworking Restaurant Manager with 15 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.

Overview

14
14
years of professional experience

Work History

Restaurant Manager

The Whole Enchilada Restaurant
Winter Garden, Florida
12.2023 - 04.2024
  • Assisted with kitchen preparation during peak times as needed.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.

Restaurant Manager/ Owner

Pasha Middle Eastern Cuisine
Salt Lake City, UT
04.2019 - 06.2022
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Updated computer systems with new pricing and daily food specials.

Restaurant Manager/ Owner

Bountiful Greek Café
Bountiful, UT
05.2014 - 08.2018
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.

Restaurant Manager

5 Buck Pizza
Salt Lake City, UT
06.2010 - 03.2014
  • Carefully interviewed, selected, trained and supervised staff
  • Correctly calculated inventory and ordered appropriate supplies.
  • Optimized profits by controlling food, beverage and labor costs.
  • Oversaw food preparation, production and presentation according to quality standards.

Education

Hospitality and Tourism Management -

International Institute of Tourism of Tangiers.

Skills

  • Strong work ethic
  • Collaborative team player
  • Flexible schedule
  • Creative problem solver
  • Quick learner
  • Ability to multi-task
  • Proactive and resourceful
  • Passion for customer satisfaction

Timeline

Restaurant Manager

The Whole Enchilada Restaurant
12.2023 - 04.2024

Restaurant Manager/ Owner

Pasha Middle Eastern Cuisine
04.2019 - 06.2022

Restaurant Manager/ Owner

Bountiful Greek Café
05.2014 - 08.2018

Restaurant Manager

5 Buck Pizza
06.2010 - 03.2014

Hospitality and Tourism Management -

International Institute of Tourism of Tangiers.
Mourad Guesmi