Moussa Boukhiba

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• Processed orders of fresh and frozen meats, seafoods and other products.
• Inspected and cleaned fish tanks to ensure proper maintenance of aquatic life.
• Stocked shelves with a variety of items such as canned goods, frozen foods and condiments.
• Maintained cleanliness in the meat and seafood department by sweeping, mopping floors, cleaning counters and equipment.
• Checked expiration dates for all products regularly to ensure quality control standards were met.
• Trained new employees on food safety guidelines such as proper handling techniques and temperature controls.
• Organized backroom storage areas in an orderly manner to facilitate easy retrieval of merchandise.
• Weighed, priced, packaged and labeled various types of meat and seafood products accurately before displaying them on shelves or refrigerators.
• Provided customer service by answering questions about product availability, pricing or nutritional information.
• Monitored inventory levels to identify shortages or overstock situations.
• Received deliveries from vendors ensuring that all items ordered were present in each shipment.
• Rotated product stock regularly so that older items were used first.
• Kept work area neat and organized at all times following health codes set forth by the local government.
• Adhered to sanitation guidelines while preparing meals using raw ingredients like fish fillets or steak cubes.
• Ensured freshness of products by checking temperatures regularly throughout the day.
• Reviewed dates on product labels to take appropriate action.
• Checked products for temperature and expiration dates to maintain consumer safety.
• Assessed food for freshness before stocking cases or rotating products.
• Maintained proper food temperatures for various products.
• Maintained product knowledge to respond to customer questions and make suggestions.
• Followed approved procedures for receiving, weighing and breaking down products.
• Reported out-of-stock products to appropriate personnel.

• Maintained a clean and safe environment for guests and staff by vacuuming, dusting, sweeping, mopping floors, washing windows and walls.
• Reported any damages or repairs needed to the maintenance supervisor.
• Delivered requested items such as linens, towels, toiletries and other amenities to guest rooms in a timely manner.
• Stocked housekeeping carts with supplies before each shift.
• Assisted Housekeepers in changing bed linens when needed.
• Ensured that all public areas were presentable at all times.
• Cleaned bathrooms including toilets, sinks and mirrors on a daily basis.
• Responded promptly to guest inquiries and requests regarding housekeeping needs.
• Checked stock levels of cleaning supplies regularly and reported low inventory levels to supervisors.
• Transported dirty linen from guest rooms to laundry area using appropriate equipment.
• Inspected guest rooms after cleaning ensuring they met standards of cleanliness.
• Organized closets and cabinets according to hotel regulations.
• Followed safety guidelines while handling hazardous materials such as chemicals.
• Replenished amenities in guest rooms on a regular basis.
• Performed deep cleaning duties such as shampooing carpets or polishing furniture when required.
• Provided assistance with moving furniture or heavy objects when necessary.
• Assisted in setting up meeting spaces for events or conferences.
• Assisted with loading, unloading luggage for guests upon arrival, departure.
• Communicated effectively with other departments such as front desk or engineering teams if needed.
• Washed and polished glass windows and doors to keep entryways clear and professional.
• Collected and removed trash from rooms.
• Organized supplies for use based on expected customer needs.
• Cleaned and sanitized bathrooms, replacing towels and toiletries.
• Removed soiled bedclothes and remade beds using clean sheets.
• Employed deep-cleaning techniques for areas in need of additional sanitation.
• Attended to mini bars and refrigerators by replacing ice buckets, restocking coffee amenities and wiping down surfaces.
• Made arrangements for dining, laundering and dry cleaning.
• Supported front desk operations during high-volume periods or as needed.
• Participated in emergency drills and procedures to ensure guest safety.
• Coordinated with housekeeping staff to maintain inventory levels of cleaning supplies.
• Upheld hotel standards for cleanliness and guest service.
• Performed deep cleaning tasks as scheduled or required.

• Maintained a clean and safe environment for guests and staff by vacuuming, dusting, sweeping, mopping floors, washing windows and walls.
• Reported any damages or repairs needed to the maintenance supervisor.
• Delivered requested items such as linens, towels, toiletries and other amenities to guest rooms in a timely manner.
• Assisted Housekeepers in changing bed linens when needed.
• Checked stock levels of cleaning supplies regularly and reported low inventory levels to supervisors.
• Replenished amenities in guest rooms on a regular basis.
• Performed deep cleaning duties such as shampooing carpets or polishing furniture when required.
• Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
• Waxed and polished wood furnishings to restore faded appearance.
• Monitored cleanliness of lobby, swimming pool and other common areas.
• Inspected furniture for damage or stains in between guest stays.
• Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
• Reported damage or theft of hotel property to management.
• Sorted and counted linens and organized in storage areas.
• Swept and damp-mopped private stairways and hallways.
• Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
• Checked inventory for required supplies and made lists for needed cleaning products.
• Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
• Communicated with maintenance team on damages to repair.
• Supplied extra towels and toiletries when requested to optimize guest comfort.
• Communicated with customers about requests for additional supplies or cleaning services.
• Maintained clean floors throughout property by sweeping, scrubbing and waxing.
• Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.

• Received shipments of merchandise and stocked shelves according to store requirements.
• Organized backroom areas, ensuring all items were properly stored and labeled.
• Assisted customers in locating products on the shelf or in the backroom.
• Performed inventory counts of merchandise on a regular basis.
• Unloaded delivery trucks and verified contents against invoices.
• Ensured all products were correctly priced and tagged before stocking shelves.
• Checked expiration dates on perishable items to ensure freshness.
• Maintained cleanliness of sales floor, including sweeping, dusting, and mopping as needed.
• Inspected returned merchandise for damage prior to restocking shelves.
• Rotated stock from older to newer product when necessary to ensure quality control standards.
• Collaborated with team members to execute promotional displays quickly and accurately.
• Operated forklift safely and efficiently to move stock between locations within the store.
• Assisted customers with carrying large purchases out of the store.
• Replenished supplies such as bags, boxes, tissue paper., as needed throughout the day.
• Provided excellent customer service by responding courteously to inquiries.
• Restocked damaged goods onto shelves after repairs had been made.
• Accurately completed paperwork associated with stocking activities.
• Verified that orders matched pick tickets prior to loading them onto delivery trucks.
• Monitored stock levels throughout the day and notified management when additional product was required.
• Broke down and discarded empty packaging and boxes after stocking products.
• Arranged product on shelves following merchandising guidelines.
• Stocked merchandise by UPC codes and read labels to match.
• Unloaded goods using hand trucks or other equipment to receive merchandise.
• Moved items to designated warehouse areas.
• Inspected items received for damage or other issues.
• Attached price labels to products and updated sales floor signs.
• Operated tracking scanners to update and maintain accurate inventory information.
• Reviewed sales promotion information and plan-o-grams to follow for product display.
• Stocked shelves with new merchandise and checked for outdated or damaged items.
• Maintained neat, safe and orderly workspace to prevent accidents and injuries.
• Lifted materials of varied weights on regular basis.
• Replenished items to maintain stock availability.
• Faced products on shelves and displays to meet company policies.
• Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
• Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
• Greeted customers and retrieved requested products to drive satisfaction.
• Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
• Assisted customers by locating items and loading heavy purchases in vehicles.
• Palletized merchandise for easy movement to sales floor locations.
• Recorded merchandise moves for correct product counts and checked quantities against stocking reports.
• Updated products with new pricing or temporary promotion signs to increase sales.
• Resolved or assisted in handling routine customer concerns within established guidelines.