Moussa Hamman
Town 'n' Country,Tampa FL
Summary
Skilled cook with a strong focus on kitchen organization, grilling expertise, and culinary creativity. Committed to maintaining high standards of food safety and quality.
Overview
12
12
years of professional experience
Work History
Cook
Fords Garage
10413 Shaldon Rd, Tampa, Fl 33626
10.2023 - Current
- Prepared and cooked menu items according to established recipes and quality standards.
- Operated kitchen equipment safely and efficiently to ensure optimal food preparation.
- Collaborated with team members to streamline kitchen operations and enhance service speed.
- Maintained cleanliness and organization of workstations to comply with health regulations.
Grill Cook/Pizza Maker
Strada Italinao
Asheville, NC
01.2018 - 02.2020
- Grilled meats to perfection, ensuring consistent flavor and presentation.
- Trained new staff on grill techniques and kitchen safety protocols.
- Collaborated with kitchen team to streamline food preparation processes.
- Maintained cleanliness and organization of grill station throughout shifts.
Sauté Cook
Omni Hotels & Resorts Grove Park
Asheville, NC
02.2016 - 04.2018
- Prepared and presented high-quality sautéed dishes in accordance with menu specifications.
- Collaborated with kitchen staff to ensure timely and efficient service during peak hours.
- Maintained cleanliness and organization of workstations to comply with health and safety standards.
- Monitored food quality and taste, adjusting recipes as necessary for optimal flavor profiles.
Sushi Chef
Grille 54
Tampa, FL
05.2014 - 01.2016
- Crafted sushi rolls and sashimi, ensuring high quality and presentation standards.
- Managed kitchen inventory, minimizing waste through efficient stock rotation practices.
- Trained junior chefs in proper sushi preparation techniques and food safety protocols.
- Collaborated with front-of-house staff to enhance customer dining experiences through timely service.
Education
Brandon High School
1101 Victoria St. Brandon FLSkills
- Kitchen organization
- Knife skills
- Strong attention to safe food handling procedures
- Food preparation
- Sanitation practices
- Grilling
- Food waste reduction
- Food plating and presentation
- Kitchen equipment operation and maintenance
- Grilling expertise
- Culinary creativity
- OSHA
- Problem-solving
- Time management
- Attention to detail
Timeline
Cook
Fords Garage
10.2023 - Current
Grill Cook/Pizza Maker
Strada Italinao
01.2018 - 02.2020
Sauté Cook
Omni Hotels & Resorts Grove Park
02.2016 - 04.2018
Sushi Chef
Grille 54
05.2014 - 01.2016
Brandon High School