Mrs. Linda Perez

• Developed and implemented efficient operational processes to enhance productivity and minimize waste.
• Coordinated supply chain activities to streamline operations and ensure timely delivery of services.
• Monitored daily activities to identify opportunities for performance optimization and resource efficiency.
• Managed budget allocations to align with organizational goals and operational needs.
• Trained and mentored team members to enhance skills and promote career development.
• Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
• Payroll for 30 Employees
• Daily Input Orders and take payments
• Supervised operations staff and kept employees compliant with company policies and procedures.
• Led hiring, onboarding and training of new hires to fulfill business requirements.

• Developed seasonal menus that enhanced customer satisfaction and catered to diverse dietary preferences.
• Implemented training programs for staff to improve service efficiency and food handling compliance.
• Monitored inventory levels to ensure adequate supply while minimizing waste and excess costs.
• Trained staff on health compliance regulations to uphold safety standards in food handling and service.
• Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
• Handled payment collection and payroll of 20 employees.

(Please Note Food Service Company's are outbid by other company's they keep all the employees on board for the new company)

Lackmann / Compass Group / Food Service inc. / Aladdin / Valley / Aviands Food Service / Elior North America @ Broward College