Mitchell Deeson

-Manage all outside staff operations from scheduling and time off requests, to golf cart fleet management/cleanliness and operation of range equipment.
-Assist in front desk operations including answering the phone and scheduling tee times.
-Provide help to our Director of Food, Beverage, and Merchandising assisting with inventory of pro shop/bar/grill, restocking and organizing of the bar area, and providing food and beverage service to players.
-Work alongside the tournament director for set up/take down of all tournaments, staging of carts, and design of alpha list, pairings, cart signs, rule sheets and scoreboard.
-Give instruction through private lessons and junior clinics.

-Participated in all outside service operations from cart fleet management and cleanliness to range organization and operations.
-Used ear pieces to coordinate the proper greeting of all members and guests including grabbing bags from storage if necessary.
-Assisted in tournament operations by staging carts and putting bags on the appropriate carts for players.
-Stocked all coolers on course with water, ice, and snacks throughout the day.

-Participated in all golf cart management and range operations management.

-Greeted players and assisted them with questions regarding the course or otherwise.

-Responsible for course upkeep including coolers on course, ball dispenser machine, range basket organization, and all closing duties.