Muhammad Alduwayyat
Gaffney,South Carolina
Summary
Cashier, Cook and retail worker with a focus on enhancing customer satisfaction and operational efficiency. Demonstrates strong skills in time management, customer service, and attention to detail, developed through experience in managing cash transactions and optimizing kitchen workflows. Committed to maintaining high standards of food safety and fostering seamless collaboration with team members to create a positive work environment.
Overview
2
2
years of professional experience
Work History
Retail Associate
Nike Factory Outlet
Gaffney, SC
06.2026 - 09.2026
- Assisted customers with product selection and inquiries, enhancing overall shopping experience.
- Maintained visual merchandising standards, ensuring displays aligned with brand guidelines.
- Processed transactions efficiently using point-of-sale systems, minimizing customer wait times.
- Collaborated with team members to achieve sales targets through effective upselling techniques.
Cashier/Cook
Subway
Mesquite, TX
03.2026 - 05.2026
- Processed customer transactions efficiently, enhancing overall service speed and accuracy.
- Prepared food items according to Subway's standards, ensuring quality and consistency in every order.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Assisted in training new staff on cash handling procedures and food preparation techniques.
Cashier
Wing City
Garland
05.2024 - 06.2025
- Managed cash transactions, ensuring precise fund handling and boosting customer confidence.
- Reduced checkout wait times, elevating customer satisfaction through efficient processes.
- Collaborated with team for a positive environment, enhancing team dynamics and performance.
- Fostered a collaborative team environment, which improved morale and streamlined operations for a cohesive workflow.
- Engaged positively with customers, creating a welcoming atmosphere that encouraged repeat business and strengthened loyalty.
Cook
Wing City
Garland
05.2024 - 06.2025
- Optimized kitchen workflow, reducing wait times and enhancing meal service efficiency.
- Ensured compliance with food safety standards, maintaining a clean kitchen environment.
- Conducted ingredient checks, improving dish quality with fresh produce.
- Collaborated with front-of-house staff for seamless service, boosting customer satisfaction.
- Maintained precise cooking logs and portion controls to uphold consistency and meet culinary standards.
- Maintained a positive kitchen atmosphere, encouraging staff collaboration and promoting professional development.
Education
High School Diploma - undefined
Poteet High School
Mesquite06-2025
Skills
- Time Management
- Attention to Detail
- Multitasking
- Food Safety
- Customer Engagement
- Customer Interaction
- Customer Service
- Problem Solving
- Cash Handling
- Food Presentation
- Health Regulations
Timeline
Retail Associate
Nike Factory Outlet
06.2026 - 09.2026
Cashier/Cook
Subway
03.2026 - 05.2026
Cashier
Wing City
05.2024 - 06.2025
Cook
Wing City
05.2024 - 06.2025
High School Diploma - undefined
Poteet High School