Personable and reliable with strong work ethic and aptitude for teamwork. Understands food safety regulations and possesses basic kitchen skills, including knife handling and food preparation. Committed to contributing to smoothly operating kitchen environment.
Developed leadership and communication skills within organizational environment, looking to transition into new field. Demonstrates expertise in event management and team coordination, ensuring smooth operations and member satisfaction. Focused on leveraging these transferrable skills to make meaningful impact in new role.