Dedicated cashier and cook with strong customer service, time management, and problem-solving abilities. Proven track record in managing cash operations and maintaining food safety standards.
Work History
Cashier/Cook
9 Months
Store Management | 11.2025 - Current
Processed customer transactions accurately and efficiently using point-of-sale systems.
Prepared and cooked menu items in accordance with food safety guidelines.
Assisted in maintaining cleanliness and organization of workstations and dining areas.
Provided excellent customer service by addressing inquiries and resolving complaints promptly.
Managed cash register operations, ensuring accurate transactions and efficient customer service.
Trained new cashiers on company policies and procedures to maintain operational standards.
Oversaw daily cash handling processes, minimizing discrepancies through careful reconciliation.
Developed staff schedules to optimize coverage during peak hours, improving service efficiency.
Prepared and cooked menu items following established recipes and safety guidelines.
Assisted in maintaining cleanliness and organization of kitchen workspace.
Collaborated with team members to streamline food preparation processes for efficiency.