Muhammad Dian Nurhidayat
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.
Overview
23
23
years of professional experience
Work History
Lean Manufacturing Manager
Nike Factory
12.2011 - 09.2018
- Developed production schedule to deliver quality, on-time product.
- Motivated Number-member team through training, information sharing, mentoring and unbiased evaluations.
- Achieved zero safety incidents in Number months by improving employee engagement and implementing proactive manufacturing solutions.
- Analyzed production and developed production tracking and quality control systems to detect production problems.
First Cook
Courtyard By Marriott
07.2007 - 09.2010
- Enforced health and safety regulations, optimizing adherence to quality standards.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Minimized waste via effective planning, forecasting and stock control.
- Followed food production and handling guidelines.
First Cook
Sheraton Boston Hotel
11.2003 - 03.2005
- Enforced health and safety regulations, optimizing adherence to quality standards.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Minimized waste via effective planning, forecasting and stock control.
- Followed food production and handling guidelines.
First Cook
Boston Marriott Copley Place
04.2000 - 09.2003
- Minimized waste via effective planning, forecasting and stock control.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Enforced health and safety regulations, optimizing adherence to quality standards.
- Followed food production and handling guidelines.
- Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
- Planned and prepared menu items, continuously surpassing guest expectations.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Commis Cook
Holland America Line
02.2023 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Education
Politenik Pariwisata NHI Bandung
Indonesia05.1996
Skills
- Portion and Cost Control
- Producing Special Events
- Prepare Orders
- Operational Processes
Timeline
Commis Cook
Holland America Line
02.2023 - Current
Lean Manufacturing Manager
Nike Factory
12.2011 - 09.2018
First Cook
Courtyard By Marriott
07.2007 - 09.2010
First Cook
Sheraton Boston Hotel
11.2003 - 03.2005
First Cook
Boston Marriott Copley Place
04.2000 - 09.2003
Politenik Pariwisata NHI Bandung
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