Muhammed Emin Sahin
San Francisco,California
Summary
Thorough quality assurance professional highly skilled in manual and automated application testing. Partners successfully with project management and development team members to put out high-quality software for customers. Decisive in identifying problems at any stage of production.
Multi-faceted Food Technologist dedicated to scientific and engineering principles in research, development, and production technology for food development. Committed to maintaining quality control in ongoing effort to invent new recipes and concepts. Applied advanced food technology to produce relevant products.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Software Tester
TeknoStudy
San Francisco, California
07.2023 - 12.2023
- Executed automated tests using various scripting languages such as Python, Java.
- Monitored and facilitated bug resolutions to optimize software.
- Participated in sprint planning meetings to provide input on testability of user stories.
- Worked with Agile and Scrum methodologies to accomplish project milestones and meet demanding timelines.
Work and Travel Project (Kitchen Assistant)
Dixie Saloon
Mackinaw City
06.2022 - 10.2022
- Food preparation and service for consumers
- Trained and supervised all staff
- Organized food supplies and ingredients
- Assisted the chef and took directions
- Attended to the detail and presentation of each order
- Took and recorded the temperature of food and food storage areas such as cooler and freezers.
Food Production Intern
AGRANA Fruit
Yalova
08.2021 - 09.2021
- Contributed production process technical expertise in collaboration with various departments
- Operated and monitored blow molding and filler, performed quality checks, maintained a clean work area
- Knowledge and understanding of the importance of interactions between ingredients and equipment are required
- Communicated with our other departments for better quality
- Placing product into boxes, ensuring proper labeling, and packaging.
Marketing Assistant
Shark and Shrimp
Cairo
01.2019 - 03.2019
- Conducted market research and analyzed current trends
- Learned and applied sales techniques.
Laboratory Internship
Food Control Laboratory
Van
06.2018 - 08.2018
- Performed daily chemical and microbiological lab analyses on food samples
- Calibrated and operated analytical instruments such as Spectrophotometer and pH meter
- Participated in special projects in the lab
- Complied with safety regulations and made recommendations towards the improvement of safety and environmental concerns.
Education
Business Management (University Extension) -
Istanbul University
09.2023
Food Engineering -
Istanbul Technical University
07.2022
Skills
- Coordination
- Creativity
- Programming Languages: Java, Python
- Analytic Thinking
- Strategic Planning
- Presentation Skills
- Project Management
- Communication
- Testing Tools: Selenium, Cucumber
- Analysing & Reporting
- Software Development Tools: JIRA, Confluence
- Expertise in Software Program
- Time Management Skills
Certification
- Shelf Life Improvement (2020)
- Presentation Techniques (2019)
- Global Gap-Good Agricultural Practices Training (2019)
- Excel Programs (2020)
- Halal Food Standards Training (2019)
- ISO 22000 Food Safety (HACCP) Training (2018)
- Marketing Strategies (2018)
- Board of European Students of Technology (2017)
- Food Safety Management System (2017)
Hobbies and Interests
- Traveling
- Researching
- Singing
- Learning New Technologies
Languages
English
Full Professional
Turkish
Native/ Bilingual
Kurdish
Native/ Bilingual
Timeline
Software Tester
TeknoStudy
07.2023 - 12.2023
Work and Travel Project (Kitchen Assistant)
Dixie Saloon
06.2022 - 10.2022
Food Production Intern
AGRANA Fruit
08.2021 - 09.2021
Marketing Assistant
Shark and Shrimp
01.2019 - 03.2019
Laboratory Internship
Food Control Laboratory
06.2018 - 08.2018
Business Management (University Extension) -
Istanbul University
Food Engineering -
Istanbul Technical University
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