Muhannad Jimmerson
Omaha,NE
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Punctual cooking experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Cook
DJ's Dugout
Omaha, NE
08.2022 - 06.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces and salads.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Cook
M's Pub
Omaha, NE
05.2021 - 08.2022
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Used standardized recipes and other instructions to prepare food.
- Replenished food items from inventory and rotated ingredients.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Education
High School Diploma -
North High School
Omaha, NE05.2006
Some College (No Degree) - Business Management
Metro Community College
Omaha, NESkills
- Dish Preparation
- Cutting and Slicing Techniques
- Safe Food Handling
- Product Rotations
- Quality Inspections
- Proper Food Storage
- Delegating Work
- Verbal and Written Communication
- Kitchen Sanitation
- New Recipe Creation
- High Volume Production Capability
Timeline
Cook
DJ's Dugout
08.2022 - 06.2023
Cook
M's Pub
05.2021 - 08.2022
High School Diploma -
North High School
Some College (No Degree) - Business Management
Metro Community College
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