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Associate Principal Engineer

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A seasoned culinary professional, I excelled as a Lead Line Cook at Mat-Su Family Restaurant, where I led a team to maintain near-perfect customer satisfaction through exceptional food preparation and presentation skills. My strong work ethic and ability to foster teamwork enhanced kitchen productivity and efficiency, showcasing my leadership and culinary expertise.

Experienced supervisor looking for a company to utilize my professional skills and grow with.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Accountable Farm Hand with 4 years of experience operating farming equipment performing various tasks. Hardworking and friendly individual skilled at cultivating and harvesting crops. Team-oriented worker comfortable delegating tasks to team members.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

MUKESH KUMAR

Work History

Cook

Assistant Cook

Commi 2

Commi 3

Commi 3

Hotel Industrial Training (HIT)

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S.S.C - std.X

Integrated Cruise Culinary Program - ICCP

Bachelor of Business Administration - BBA

H.S.S.C - Commerce stream

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Cook

Assistant Cook

Commi 2

Commi 3

Commi 3

Hotel Industrial Training (HIT)

Job Training

American college of Culinary and Language Arts

MJPR University Bareilly

Uttarakhand Board

Uttarakhand Board

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