Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Mukta Jadhav

Satara ,Maharashtra

Summary

Dynamic culinary professional with hands-on experience at Ambre Resort, excelling in Italian cuisine. Recognized for outstanding performance with an appreciation letter and a 3rd place finish in a culinary competition. Skilled in production planning and teamwork, with a focus on waste minimization and workflow optimization.

Overview

1
1
year of professional experience

Work History

Food Production Trainee

Ambre Resort
12.2022 - 06.2024

Culinary Trainee

Ambre Resort, Mauritius | 6-Month Internship

• Gained hands-on experience in an Italian restaurant, preparing salads, Italian appetizers, various types of pasta, wood-fired pizzas, and steaks

• Secured 3rd place in the resort’s internal culinary competition

• Received an appreciation letter from the Executive Chef and HR Manager for outstanding performance

Education

Bachelor Of Science - Hospitality Studies

10th From CVPV Satara-road 2019
Satararoad, Satara, Maharashtra

Skills

  • Machine maintenance
  • Waste minimization
  • Workflow optimization
  • Production planning

Timeline

Food Production Trainee

Ambre Resort
12.2022 - 06.2024

Bachelor Of Science - Hospitality Studies

10th From CVPV Satara-road 2019
Mukta Jadhav