Dynamic culinary professional with hands-on experience at Ambre Resort, excelling in Italian cuisine. Recognized for outstanding performance with an appreciation letter and a 3rd place finish in a culinary competition. Skilled in production planning and teamwork, with a focus on waste minimization and workflow optimization.
Culinary Trainee
Ambre Resort, Mauritius | 6-Month Internship
• Gained hands-on experience in an Italian restaurant, preparing salads, Italian appetizers, various types of pasta, wood-fired pizzas, and steaks
• Secured 3rd place in the resort’s internal culinary competition
• Received an appreciation letter from the Executive Chef and HR Manager for outstanding performance