Multi Raymond
LSG Sky Chefs
San Bruno,CA
11
years of professional experience
Experienced food service and retail professional with a strong background in leadership, customer service, teamwork, and problem-solving. Known for dependability, fast learning, and flexibility in fast-paced environments.
Work History
Food Prep and Pack
8 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Food Prep and Pack
2 Years 1 Month- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
Store Manager
8 Years 7 Months- Directed daily restaurant operations, ensuring consistent service, food quality, and cleanliness standards
- Recruited, trained, and coached team members to strengthen performance and guest satisfaction
- Managed labor scheduling, inventory controls, and ordering to support efficient store execution
- Enforced safety, sanitation, and cash-handling procedures to maintain compliance and reduce risk
- Resolved guest concerns promptly, preserving positive service recovery and repeat business
- Collaborated with district leadership on staffing, performance goals, and store readiness
- Led opening and closing procedures while maintaining accountability across shift transitions
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Completed point of sale opening and closing procedures.
- Rotated merchandise and displays to feature new products and promotions.
- Supervised guests at front counter, answering questions regarding products.
Skills
Positive demeanor
Teamwork and collaboration
Customer service
Time management
Attention to detail
Flexible and adaptable
Food safety practices
Problem-solving
Dependable and responsible
Timeline
Food Prep and Pack
LSG Sky Chefs
04.2025 - 12.2025Read More
Food Prep and Pack
Gate Gourmet
03.2023 - 04.2025Read More
Store Manager
Jack In The Box
07.2014 - 02.2023Read More