Restaurant Cashier
- Implemented cash handling procedures, minimizing discrepancies and enhancing financial accuracy.
- Trained new staff on register operations and customer service protocols to ensure consistency.
- Monitored product quality and freshness, contributing to overall food safety standards.
- Utilized point-of-sale systems for order processing, improving transaction speed and accuracy.
- Improved customer satisfaction by providing efficient and accurate cash transactions.
- Ensured accurate financial handling, minimizing discrepancies in daily cash totals.

