Summary
Overview
Work History
Education
Skills
Projects
Timeline
Generic

Mustafa Mirik

Lewisville,Texas

Summary

Skilled professional with an M.S. in Natural Resource Sciences and extensive experience in geospatial sciences, resource management, and ecology. Proven ability to supervise teams and manage landscape projects while applying geospatial technology to solve environmental challenges. Expertise in integrating GIS and remote sensing to enhance project execution, optimize resources, and deliver impactful research outcomes.

Overview

28
28
years of professional experience

Work History

Server/Bartender

Truva Mediterranean
Colleyville, TX
01.2025 - Current
  • Deliver high-quality table and bar service to guests in a Mediterranean fine dining setting.
  • Provide wine, cocktail, and menu recommendations while managing multiple tables efficiently.
  • Maintain excellent guest satisfaction through attentive and personalized service.

Server/Bartender/Host

Taro Kitchen & Cocktail
Lewisville, TX
01.2022 - Current
  • Delivered excellent customer service to guests at fine dining establishment over 3+ years.
  • Demonstrated expertise in wines, beers, and spirits while performing well under pressure during peak hours.
  • Achieved a 4.8 rating on Google Reviews by consistently delivering high-quality service.
  • Rating in Google Review and 5
  • In Facebook over 2 years as a member of dedicated team work.
  • Served table service to over 35 patrons nightly, ensuring a positive dining experience.

Server/Bartender

Riverwalk Cantina – Gaylord Hotel
Grapevine, TX
01.2024 - 01.2025
  • Supported daily restaurant operations, serving over 30 guests per shift to enhance guest experience.
  • Streamlined service flow during peak hours while accommodating special guest requests for personalized service.
  • Collaborated with team to achieve high customer satisfaction scores, reflecting commitment to quality service.

Server/Bartender

Hugo's Lost Colony
Highland Village, TX
01.2024 - 01.2025
  • Provided excellent dining and beverage service, handling multiple tables and large parties.
  • Recommended menu items and beverages to enhance guest experience.
  • Collaborated with staff to maintain a welcoming and efficient environment.

Server/Bartender

Hugo's Copa Club
Westlake, TX
01.2024 - 01.2025
  • Served and managed guest orders in a high-energy club environment.
  • Maintained knowledge of cocktails, beers, and wines, providing accurate recommendations.
  • Ensured customer satisfaction and repeat business through attentive service.

Business Owner

Shell Convenience Store with Restaurant
Lewisville, TX
01.2017 - 01.2022
  • Operated family convenience store, managing relationships with food and gas distributors to ensure product availability.
  • Managed a $1,200,000 annual operating budget and business finance.
  • Recruited, trained, and supervised 13 employees, enhancing team capability and service quality.

Production Manager

Thompsons Landscape & Tree Experts
01.2014 - 01.2017
  • Led team of landscapers, ensuring delivery of high-quality work and maintaining productivity standards.
  • Conducted site inspections and oversaw landscape projects from initiation through completion, ensuring adherence to project specifications.
  • Managed labor, equipment, and materials to enhance operational efficiency and reduce waste.

Research Specialist

Texas A&M AgriLife Research Center
01.2004 - 01.2014
  • Led research team in geospatial data analysis to enhance rangeland, cropland, and forestland management.
  • Created methodologies integrating GIS and remote sensing to evaluate and address environmental issues.
  • Authored peer-reviewed publications to disseminate research findings.

Research Technician

North Dakota State University
01.1998 - 01.2004
  • Set up experiments, collected and analyzed data for scientific reports.
  • Investigated application of hyperspectral remote sensing and GIS for biomass estimations.
  • Supervised students during field trips and assisted teaching GIS applications.

Education

M.S. - Natural Resource Ecology and Management

Oklahoma State University
01.1997

B.S. - Forestry Engineering

The University of Istanbul
01.1992

Skills

  • Table service
  • Cocktail knowledge
  • Wine pairing
  • Menu recommendations
  • Cash handling
  • Customer relationship management

Projects

Corporate Campus Landscape Upgrade

Led a comprehensive landscape renovation project for a corporate campus, focused on enhancing visual appeal and improving the functionality of green spaces.

  • Supervised and coordinated a team of 10 landscapers, delegating responsibilities and ensuring all work met established quality standards and project deadlines.
  • Provided hands-on training in advanced landscaping techniques and proper equipment usage to increase team efficiency and performance.
  • Conducted weekly site inspections to monitor progress, resolve issues promptly, and adjust maintenance strategies as needed.
  • Ensured project completion aligned with client expectations and long-term landscape sustainability goals.

Community Park Renovation

Coordinated a full-scale renovation of a community park to enhance recreational amenities and promote environmental sustainability.

  • Developed a comprehensive project plan outlining clear objectives, defined scope, and structured timelines.
  • Oversaw project execution, including landscape improvements, installation of new playground equipment, and upgrades to walking paths.
  • Managed project workflow to ensure quality standards, safety compliance, and timely completion.
  • Collaborated with local government officials and community stakeholders to align renovation efforts with public needs and expectations.

Invasive Woody Species Management – Honey Mesquite

Contributed to research and management initiatives focused on controlling invasive woody species in rangeland ecosystems.

  • Referenced: Mirik, M., & Ansley, J. R. Utility of aerial and satellite images for quantification of canopy cover and infilling rates of the invasive woody species honey mesquite (Prosopis glandulosa) on rangeland. Remote Sensing, 4(7), 1947–1962.
  • Applied aerial and satellite imagery analysis to assess canopy cover and monitor infilling rates of honey mesquite in affected rangelands.
  • Implemented integrated control strategies, including chemical and mechanical treatments, targeting invasive species such as honey mesquite, eastern red cedar, redberry juniper, and honey locust.

Rangeland & Wetland Ecology Research

Conducted ecological research focused on plant dynamics, biodiversity enhancement, and ecosystem restoration in rangeland and wetland systems.

  • Investigated plant competition, species diversity, and primary production within rangeland ecosystems to evaluate vegetation performance and sustainability.
  • Developed and implemented strategies to enhance vegetation diversity and manage invasive species in wetland environments.
  • Supported wetland restoration initiatives aimed at improving ecosystem function and water quality.
  • Collected, preserved, and identified plant specimens at the species level to assess composition and structure of wetland plant communities.

Timeline

Server/Bartender

Truva Mediterranean
01.2025 - Current

Server/Bartender

Riverwalk Cantina – Gaylord Hotel
01.2024 - 01.2025

Server/Bartender

Hugo's Lost Colony
01.2024 - 01.2025

Server/Bartender

Hugo's Copa Club
01.2024 - 01.2025

Server/Bartender/Host

Taro Kitchen & Cocktail
01.2022 - Current

Business Owner

Shell Convenience Store with Restaurant
01.2017 - 01.2022

Production Manager

Thompsons Landscape & Tree Experts
01.2014 - 01.2017

Research Specialist

Texas A&M AgriLife Research Center
01.2004 - 01.2014

Research Technician

North Dakota State University
01.1998 - 01.2004

M.S. - Natural Resource Ecology and Management

Oklahoma State University

B.S. - Forestry Engineering

The University of Istanbul
Mustafa Mirik