Mya Roberts

My job at Tinseltown tends to range throughout the entire environment as I am trained in every area required/needed.

When it comes to ushering, I go back and forth throughout the building and clean every theater when scheduled. While also going around and cleaning the lobby or taking out the trash during the busy days.

Two most commons areas for where I am mainly stationed are, main concessions and studio eats. Studio eats is our restaurant based area where we not only cook fried foods but also handle raw poultry, fabricate our own sauces, and prepare our future needs. And concessions is our mains such ass popcorn, drinks, snacks, and hot foods. These two areas have not only taught me about food but have helped me manage myself when it comes to the busier times in such workplaces.

While working retail, my job was not only helping out at the front of the store, but also the entire base.

I was able to work at the registers and handle customers and money. I was able to open and close registers making sure that my count was always correct.

My main area was the floor. I was able to clean fitting rooms by taking the left behind items and put them back in their place, assist any customers in need and guide them throughout our sections, and multitask between covering breaks and starting new projects given to me by my managers.

I would come in on my day offs when they needed me. Whether it was for inventory or FRIET, which is stocking around our store when our new shipments come in.