Dedicated line cook and server with strong skills in customer service, teamwork, and problem-solving. Proven ability to maintain kitchen organization and deliver exceptional food presentation.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
Work History
Line Cook & Server
Favored & Flavored Catering
Roselle
06.2024 - Current
Prepared menu items according to client specifications.
Operated kitchen equipment safely and efficiently during high-volume service periods.
Maintained cleanliness and organization of workstations throughout meal preparation.