Alexander Baker
Raleigh,NC
Summary
Diligent Front of House and Back of House worker with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Line cook & Server
Miso Ramen Bar
Raleigh
04.2025 - 01.2026
- Prepared high-quality ramen dishes in accordance with established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to adhere to health and safety regulations.
- Trained new line cooks on proper cooking techniques, equipment use, and food safety protocols.
- Monitored inventory levels and assisted in ordering supplies to ensure uninterrupted kitchen operations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Line Cook
Magnolia Glen Senior Living Center
Raleigh
06.2023 - 04.2025
- Prepared high-quality meals for residents in accordance to specific dietary needs and preferences
- Maintained cleanliness and organization of various kitchen stations and following Sever-SAFE protocols
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Server
Magnolia Glen Senior Living Center
Raleigh
09.2022 - 06.2023
- Collaborated with both Front of House and Back of House coworkers to ensure correct orders were being sent out in a timely fashion
- Helped with various special event setups and breakdowns on holidays
- Maintained cleanliness and organization throughout dinning room and Back of House stations
- Fostered many positive relationships and promoting a welcoming environment that encourages social interactions with residents
- Demonstrated strong and organized multitasking skills such as managing multiple tabes at once without compromising the enjoyment of residents
Camp counselor
City of Raleigh
Raleigh
05.2018 - 08.2022
- Supervised daily activities for diverse groups, ensuring safety while still maintaining a fun environment
- Trained and mentored junior counselors and helping create a collaborative team environment
- Manage conflicts between campers and help promote healthy ways of handling stressful conflicts
- Supported campers varying from age, interest, skills and developmental levels
Education
Degree -
Wake STEM Early College High School
Cary09-2025
Business Administration
NCSU
Raleigh08-2024
Skills
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Knife skills
- Kitchen sanitation
- Deep fryer operation
- Quality control
- Food allergen safety
- Inventory management
- Equipment maintenance
- Menu item memorization
- Back of house operations
Timeline
Line cook & Server
Miso Ramen Bar
04.2025 - 01.2026
Line Cook
Magnolia Glen Senior Living Center
06.2023 - 04.2025
Server
Magnolia Glen Senior Living Center
09.2022 - 06.2023
Camp counselor
City of Raleigh
05.2018 - 08.2022
Business Administration
NCSU
Degree -
Wake STEM Early College High School