Myat Min Htut
Spokane,Washington
Summary
Dynamic Sushi Chef with proven expertise at Sushi Chef, excelling in fish preparation and inventory management. Recognized for maintaining a pristine kitchen environment while training staff to thrive under pressure. Adept at sushi rice preparation and fostering strong team collaboration, ensuring exceptional quality and efficiency during peak service times.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sushi (Temp Chef)
Zenshi Sushi Company
Spokane, WA
01.2025 - 08.2025
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Sushi Chef
Sushic Company
Pittsburgh, PA
04.2024 - 12.2024
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sushi Chef
Little Samurai Sushi Franchisee
Salem, OR
08.2023 - 02.2024
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.
Education
ESL -6 -
Spokane Community College
Spokane, WA06.2025
Bachelor - English Language And Literature
University Of Foreign Language
62nd Street, Between 12 & 13 Street (Myanmar)11.2019
Skills
- Fish preparation
- Inventory management
- Communication and Customer Services
- Ensuring Food Safety
- Demonstrating expertise in creating various sushi types
Certification
Washington State Food Worker Card
Servsafe Allergens
Servsafe Certification
Languages
English
Full Professional
Timeline
Sushi (Temp Chef)
Zenshi Sushi Company
01.2025 - 08.2025
Sushi Chef
Sushic Company
04.2024 - 12.2024
Sushi Chef
Little Samurai Sushi Franchisee
08.2023 - 02.2024
ESL -6 -
Spokane Community College
Bachelor - English Language And Literature
University Of Foreign Language