Summary
Overview
Work History
Education
Skills
Timeline
Generic

Myesha Hayes

Houston

Summary

my role as a bartender crafting delicious cocktails and drinks while engaging with guests to provide memorable experiences. I find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets guest expectations. Im very passionate about my work.

Overview

9
9
years of professional experience

Work History

Bartender

Chops Restaurant
Detroit
01.2019 - 02.2026
  • Mixed and served beverages following standard recipes and customer preferences.
  • Managed bar inventory, ensuring stock levels met daily operational needs.
  • Provided exceptional customer service while handling high-volume orders efficiently.

Bartender /Bartender Shift Manager

Tycoons Detroit
Detroit
01.2017 - 02.2026
  • Mixed cocktails and beverages according to standard recipes and customer preferences.
  • Provided excellent customer service in a fast-paced bar environment.
  • Maintained cleanliness and organization of the bar area and tools.

Bartender

Forget me not
Houston
01.2023 - 09.2023
  • Mixed and served beverages following standard recipes and customer preferences.
  • Managed bar inventory, ensuring stock levels met daily operational needs.
  • Provided exceptional customer service while handling high-volume orders efficiently.

Education

Some College (No Degree) - Fashion Marketing

American Intercontinental Atlanta
Atlanta, GA

Skills

  • Mixology & Drink Preparation: Mastering techniques such as shaking stirring muddling, and layering
  • I have product knowledge in understanding flavor profiles of spirits (whiskey, gin, rum, etc), wine varietals, and beer styles to make accurate recommendations
  • Speed and efficiency, the ability to "free pour" accurately (measuring by count rather than a jigger) and group similar orders together to move through a "rush" or work in high volume
  • Cash handling & POS, Proficiency with Point of Sale systems (Toast, Square) and accurately managing multiple open tabs and cash transactions
  • Responsible Service: Identifying signs of intoxication, verifying legal age by detecting fake IDs, and adhering to local liquor laws

Timeline

Bartender

Forget me not
01.2023 - 09.2023

Bartender

Chops Restaurant
01.2019 - 02.2026

Bartender /Bartender Shift Manager

Tycoons Detroit
01.2017 - 02.2026

Some College (No Degree) - Fashion Marketing

American Intercontinental Atlanta
Myesha Hayes