To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Cook Supervisor
Jewish Health Care Center
08.2012 - 11.2023
Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
Served consistent portions following recipes and control standards.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Monitored food inventory and supplies to prevent waste.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Diet Technician
Jewish Health Care Center
08.2012 - 11.2023
Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
Assessed individual nutritional risk and status by interviewing patients.
Kitchen Manager
Eisenberg Assisted Living
10.2018 - 05.2021
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Checked and tested foods to verify quality and temperature.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Developed kitchen staff through training, disciplinary action and performance reviews.
Motivated staff to perform at peak efficiency and quality.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Wait Staff/Cook Supervisor
Eisenberg Assisted Living
10.2018 - 05.2021
Served food and beverages promptly with focused attention to customer needs.
Provided support during catering events by setting up stations, serving food promptly, engaging with attendees professionally.
Bussed and reset tables to keep dining room and work areas clean.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
Inspected dishes and utensils for cleanliness.
Cultivated warm relationships with regular customers.
Manager in Training
Health Care Service Group
05.2018 - 09.2018
Enhanced supervisory and leadership abilities by working closely with supervisor.
Conferred with customers each day to maintain current understanding of needs and preferences, resolve issues, and promote brand loyalty.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Oversaw inventory management processes, maintaining adequate stock levels while minimizing waste and associated costs.
Worked well in a team setting, providing support and guidance.
Assistant Director at Northwell Health, Northern Westchester Hospital, Long Island Jewish Medical CenterAssistant Director at Northwell Health, Northern Westchester Hospital, Long Island Jewish Medical Center
Diagnostic Medical Sonographer at Northwell Health Long Island Jewish Medical CenterDiagnostic Medical Sonographer at Northwell Health Long Island Jewish Medical Center