Mykael Coleman

• Prepared high-quality food items following Shake Shack recipes and standards.
• Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
• Collaborated with team members to efficiently manage kitchen operations during peak service hours.
• Operated cooking equipment, including grills and fryers, ensuring proper usage and maintenance.
• Trained new kitchen staff on food preparation techniques and safety procedures to enhance team performance.
• Implemented time-saving practices that improved food prep workflow and reduced wait times for customers.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Prepared and cooked menu items according to standards and recipes.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Assisted in inventory management, ensuring fresh ingredients were available for daily operations.
• Collaborated with team members to ensure timely food service during peak hours.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Adapted quickly to changing menus and special requests from guests.
• Trained new staff on kitchen procedures, safety protocols, and equipment usage.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Managed opening and closing shift kitchen tasks.
• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.

Mostly Worked on a pallet jack and sorted out pallets outside during hours

• Monitored surveillance systems to identify and address potential theft incidents.
• Conducted routine patrols to ensure safety and security of store premises.
• Implemented loss prevention strategies to minimize inventory shrinkage.
• Collaborated with team members to maintain a secure shopping environment.

• Manager Training And Overall Excellent All Around Communication And People Skills

• As a porter, I take care of my trash, clean and wipe down all areas of the facility, and clean any messes that have been left unattended.

• Sold and received electronics

• Worked mostly as a cart associate where I had the responsibility of pushing carts, helping members(customer) with putting their groceries in their vehicles, and occasionally help inside where I helped as a cashier , stocker, club pick-up , customer service , and every now and then security. I worked here and left a month after for Basic Training for the U.S ARMY NATIONAL GUARD. I Received Employee Of The Month & Also Had 15+ Calls About My Excellent Performance.

• Worked more on cashier & had the responsibility of certain departments.

• Same responsibilities as we're at Popeyes but at this very particular job I was required to work orders under a two minute pace & was able to learn how to answer catered orders and prepare them.

• This was my first job and while working here I had the chance to be a cashier, work through various spots in drive thru, & last but not least prepare and cook food items.