Mykal Dillard

• Ensured compliance with all applicable laws, regulations, policies and procedures governing residential facilities.
• Participated in weekly case reviews and team meetings.
• Provided emotional support to residents dealing with various issues.
• Coordinated transportation for appointments or outings for residents.
• Monitored resident safety and well-being on a 24 and 7 basis.
• Prepared patients for self-management and decision-making responsibilities. Make sure the client is safe at all times. Preparing meals make sure the client keeps up with his house duties.

My duties at Excellence expected was to make sure that my client was safe at all times to prepare meals, make sure the client does his chores in and outside the house, manage money and assist with appointments that the client may have.

• Taught independent living skills such as budgeting, cooking, job seeking.
• Assisted in developing and implementing individual service plans for residents.
• Provided emotional support to residents dealing with various issues.
• Monitored resident safety and well-being on a 24 and 7 basis.
• Collaborated with other staff members to ensure quality of care was provided to all residents.
• Prepared patients for self-management and decision-making responsibilities.

• Maintained cleanliness and organization of kitchen equipment and utensils.
• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
• Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
• Cooked a variety of foods according to customer orders or supervisors' instructions.
• Maintained cleanliness of floors in the kitchen area throughout shift.
• Pre-cooked certain items to prepare them for final cooking stages.
• Washed, peeled, and prepared raw food materials.
• Followed food safety standards and protocols.