Janitorial Lead
3 Years 5 MonthsServiceMax | 03.2023 - Current
- Oversaw daily cleaning operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored junior staff on best practices and equipment usage.
- Developed efficient cleaning schedules to optimize workflow and resource allocation.
- Inspected facilities for cleanliness, identifying areas for improvement and corrective actions.
- Implemented inventory management systems for cleaning supplies and equipment maintenance.
- Fostered a positive team environment, promoting collaboration and communication among staff.
- Improved facility cleanliness by developing and implementing effective janitorial procedures.
- Increased customer satisfaction with consistently thorough attention to detail in all assigned areas.
- Ensured prompt response to emergency situations, minimizing downtime and potential hazards.
- Streamlined inventory management with systematic organization of cleaning supplies and equipment.
- Enhanced team efficiency by providing clear guidance and hands-on training for staff members.
- Contributed to a positive work environment through open communication channels among team members.
- Evaluated staff performance regularly, providing constructive feedback for continuous improvement.
Delivery Driver
7 MonthsAmazon | 07.2022 - 02.2023
- Delivered packages efficiently to designated locations within scheduled timeframes.
- Ensured vehicle safety and compliance with company maintenance protocols.
- Maintained accurate delivery logs and documentation for tracking purposes.
Apprentice Electrician
6 MonthsMunson Electric | 08.2021 - 02.2022
- Installed wiring and electrical systems according to local codes and safety standards.
- Assisted in troubleshooting electrical issues, ensuring minimal downtime during repairs.
- Collaborated with senior electricians on residential and commercial projects to enhance learning experience.
Fast Food Cook
2 Years 9 MonthsCulver's Restaurant | 09.2018 - 06.2021
- Prepared and cooked menu items according to established recipes and quality standards.
- Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
- Maintained cleanliness and organization of workstations, contributing to efficient service flow.
- Collaborated with team members to optimize food preparation processes and reduce wait times.