NaDarius Boutte

• Maintained clean, orderly work environment free of hazards
• Performed general housekeeping and cleaning tasks.
• Operated equipment while observing standard safety procedures.

• Loaded flour into tanker trucks

• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.
• Assisted other team members to achieve goals.