Nadia Burnett
Gilbert,AZ
Summary
Hardworking bringing detail-oriented approach to food preparation and handling. Reliable individual possessing communication and problem-solving strengths.
Overview
2026
2026
years of post-secondary education
1
1
Certification
Work History
Cook and Server
EVIT Culinary
Mesa, Arizona
07.2025 - Current
- Prepared ingredients and meals following established recipes and culinary standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking supplies and notifying staff of shortages.
- Implemented food safety practices to ensure compliance with health regulations.
- Engaged in training sessions to learn new cooking techniques and menu items.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
American Leadership Academy Gilbert North
Gilbert, ARIZONASkills
- Team collaboration
- Conflict resolution
- Communication skills
- Food safety
- Sauteing
- Food handling
- Surface cleaning
- Cleaning and organization
- Health code adherence
- Cutting and slicing techniques
- Attention to detail
- ServSafe certified
- Member of FCCLA
Affiliations
- I have a cumulative weighted GPA of 4.16
- I have taken all advanced placement, duel enrollment, or honors classes
- I took 3 years of German classes at school, one year at a honors level
- I have played the harp for 9 years
- I participated in varsity competitive ballroom dance
- I participated in math team
Languages
English
Native/ Bilingual
German
Limited
Certification
- FCCLA member
- ServSafe certified
Accomplishments
- I will be graduating with an honors diploma in 2027.
Timeline
Cook and Server
EVIT Culinary
07.2025 - Current
American Leadership Academy Gilbert North