NADIA LAINEZ-HERRERA
West Valley City,UT
Summary
Experienced catering and culinary leader with over 11 years of experience in banquet Production, hight -volume food, event execution, and team coordination. Skilled in managing large catering events, food preparation, kitchen organization, and fast-paced culinary operations. Strong ability to lead teams under pressure while maintaining food quality, presentation, and customer service standards.
Overview
1
1
Language
12
12
years of professional experience
Work History
Cook-Shift Coordinator, Catering Team
Intermountain Medical Center
Murray, Utah
2024.01 - 2026.09
- Led daily catering food production and event execution for hospital meetings and special events.
- Coordinated food preparation, plating, setup, and service for high-volume events, ensuring seamless execution and guest satisfaction.
- Supported kitchen workflow and organized team activities in fast-paced environments, enhancing operational efficiency.
- Ensured food quality, presentation, sanitation, and timely delivery standards, contributing to overall event success.
- Assist with training and supporting kitchen staff during catering operations
- Work closely with Chefs and leadership to execute multiple daily events with special dietary accommodations
Banquet Supervisor
Little America Hotel
Salt Lake City, Utah
2014.11 - 2023.12
- Supervised banquet preparation and execution for events serving 500+ guests, ensuring seamless service delivery
- Coordinated event setup, food stations, buffet presentation, and service flow to enhance guest experience
- Assisted multiple kitchen stations, contributing to timely and quality service of salads, soups, and main dishes
- Maintained organization and readiness for banquet operations and restaurant service
- Worked successfully in high-pressure environments while supporting large culinary teams
- Provided support for guest service operations during events. and banquet event service operations
Education
High School Diploma -
Escuela Cristiana Maranatha
El Salvador2003-11
Skills
- Catering Operations
- High-Volume Production
- Banquet Production
- Event Setup & Service
- Food Safety & sanitation
- Kitchen Organization
- Culinary Equipment Management
- Multitasking in Fast-paced Environments
- Team Leadership
- Time management
- Dietary Accommodations
- Customer Service
Languages
English & Spanish
Professional
Timeline
Cook-Shift Coordinator, Catering Team
Intermountain Medical Center
2024.01 - 2026.09
Banquet Supervisor
Little America Hotel
2014.11 - 2023.12
High School Diploma -
Escuela Cristiana Maranatha