Nadia Shapovalova

I was trained across all fronts, including kitchen, customer service and stocking/cleaning. Work varied day to day, so I got a good feel for everything.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.