Nadim Bachour
Nutritionist & PT
Benton Harbor,MI
Summary
Dedicated Clinical Dietitian with a robust background in nutritional assessment, medical nutrition therapy, and interdisciplinary care coordination. Expert in evidence-based dietary planning, patient education, and regulatory compliance. Proven mentor and leader in supervising staff and guiding dietetic students. Committed to enhancing patient outcomes and promoting nutritional knowledge across healthcare settings.
Overview
6
6
years of professional experience
8
8
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Nutritionist
WIC Texas
06.2023 - Current
- Conducted comprehensive Nutritional Assessments and Counseling, tailoring dietary plans to individual client needs.
- Administered Benefits programs, including the precise issuance and modification of benefits and managing formula drop shipping.
- Maintained meticulous records of formula exchanges, ensuring accuracy and client satisfaction.
- Upheld high sanitation and cleanliness standards, contributing to a safe and professional environment.
- Committed to continuous Professional Development, staying current with the latest in nutrition and health information.
- Managed resources effectively, ensuring the availability and restocking of educational materials.
- Demonstrated proficiency in Excel, employing advanced features for data analysis and reporting.
- Provided reliable support during 'No Benefits on Hand' situations, showcasing problem-solving abilities and client dedication.
- Recognized by colleagues for exceptional attention to detail, efficiency in resource management, and commitment to client welfare.
Dietitian
Bellevue Medical Center
11.2021 - 05.2022
- Efficiently perform thorough nutrition assessments within mandated timeframes, utilizing evidence-based standards to collect, analyze, and interpret patient data.
- Document comprehensive nutrition care plans in medical records, including assessments, diagnoses, interventions, and goal setting, while monitoring patient progress.
- Engage in multidisciplinary team conferences and discharge planning, ensuring seamless collaboration with OT, PT, speech, and social services for integrated patient care.
- Conduct nutrition diagnosis, identifying and elucidating problems in conjunction with the patient's medical team.
- Craft and execute personalized nutrition intervention plans, incorporating enteral and parenteral nutrition, and provide recommendations for diet modifications.
- Approve therapeutic diets, aligning with state and federal regulations to maintain compliance.
- Tailor nutrition assessment and intervention techniques to meet the diverse needs of age-specific populations, considering cultural, religious, and ethnic factors.
- Collaborate with dining service staff to oversee diet prescriptions and enhance customer satisfaction/scores.
Dietitian, Supervisor
Z-root Centre
01.2020 - 08.2021
- Led clinic operations, increasing client satisfaction by 30%
- Spearheaded innovative marketing strategies, boosting revenue by 25%
- Initiated partnerships with local farms for fresh produce, elevating meal quality and variety
- Implemented a continuous education program for staff on the latest nutrition trends and research
- Enhanced client follow-up procedures, ensuring personalized support and boosting long-term success rates.
Personal Trainer
Oxygen Gym
01.2019 - 10.2021
- Personalized fitness assessments for 100+ clients, improving client retention by 30%
- Designed post-rehabilitation fitness programs, enhancing holistic wellness
- Integrated technology solutions, like fitness apps, to track client progress, leading to a 40% increase in goal attainment
- Established a referral program that grew the client base by 20%
Self-employed
Personal Trainer
01.2018 - Current
- Pioneered online fitness coaching, successfully building a diverse and global client base by leveraging digital marketing and networking strategies, showcasing a talent for innovation and business development
- Utilized state-of-the-art digital platforms to administer tailored fitness programs, achieving an impressive client retention rate of 85% by offering personalized and adaptable workout plans.
- Skilled at working independently and collaboratively in a team environment.
- Applied effective time management techniques to meet tight deadlines.
Catering Specialist
Sodexo
01.2023 - 04.2023
- Delivered high-quality catering services, achieving a 95% client satisfaction score
- Developed innovative menu concepts, showcasing culinary expertise
- Streamlined event planning and execution processes, improving operational efficiency by 30%
- Implemented time-saving strategies in the kitchen, improving overall productivity while maintaining high-quality output.
Education
Bachelor of Science - Nutrition And Dietetics
American University in Beirut
Beirut 05.2016 - 05.2022
Master of Science - Sports Nutrition
University of Central Missouri
Warrensburg, MO 05.2022 - Current
Skills
Interdisciplinary Collaboration
Medical Nutrition Therapy
Regulatory Compliance & Documentation
Education & Training
Patient & Customer Satisfaction
Leadership & Management
Certification
CPR / AED Certificate, ISSA
Linktree
https://linktr.ee/nadimbashour
Timeline
Nutritionist
WIC Texas
06.2023 - Current
Catering Specialist
Sodexo
01.2023 - 04.2023
Master of Science - Sports Nutrition
University of Central Missouri
05.2022 - Current
Dietitian
Bellevue Medical Center
11.2021 - 05.2022
Dietitian, Supervisor
Z-root Centre
01.2020 - 08.2021
Personal Trainer
Oxygen Gym
01.2019 - 10.2021
Self-employed
Personal Trainer
01.2018 - Current
Bachelor of Science - Nutrition And Dietetics
American University in Beirut
05.2016 - 05.2022