JAckens Louis
Elizabeth,NJ
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
11
11
years of professional experience
Work History
Cook
OTG Management EWR Airport
Newark , NJ
12.2014 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Education
High School Diploma -
Lesley College
HaitiSkills
- Recipe-based cooking
- Frying
- Surface cleaning
- Fine Dining
- Grilling
- Dish preparation
- Supply Restocking
- Order Verification
- Customer Service
- Food handling
- Sanitation
- Food presentation
- Food Plating
- Cleaning and organization
- New Hire Training
- Ingredient Selection
- Food Preparation
- ServSafe certified
- Performance Improvement
- Culinary Art
- OSHA
- Food Storage
- Food Handler Certification
- Cooking techniques
- Event Catering
- Ingredient inspection
- Positive and professional
- Knife Skills
- High volume production capability
- Focused and disciplined
- Cutting and slicing techniques
- Sanitation Practices
- Operations Management
- Recipe Development
- Portion Control
- Menu Planning
- Wine pairing
- Sous vide technique
- Plating and presentation
- Strong butchery skills
- Quality assurance and control
Languages
French: Creole: English
Native/ Bilingual
References
References available upon request.
Timeline
Cook
OTG Management EWR Airport
07.2013 - Current
High School Diploma -
Lesley College
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