Nadine Decoteau

Prepared center for daily operations.

Greetings, clients.

Ensuring client safety.

Keeping clients up to date on center's future information.

Assistance with lunch distribution.

Helping with center activities and dismissal.

• Ensured timely delivery of meals to patients, contributing to positive feedback from healthcare staff.
• Assisted dietitians with nutrition assessments, supporting the development of personalized meal plans for patient.
• Improved patient satisfaction by accurately recording meal orders and ensuring dietary restrictions were followed.
• Increased accuracy of patient records by diligently updating dietary information in hospital databases.
• Provided excellent customer service to patients and their families, addressing concerns or requests promptly and professionally.
• Printed menus, tray tickets, tallies and nourishment labels.
• Enhanced efficiency in the kitchen by coordinating with dietitians and chefs to make necessary meal modifications.
• Maintained a professional demeanor when interacting with patients under stressful circumstances, demonstrating empathy and patience at all times.
• Checked trays on tray line for accuracy, temperature and appearance.
• Provided nutrition education and counseling to patients and families.

• Food preparation.
• Special catering for up to, but not limited to, 200 patients.
• Cashier and serve patients.
• Maintain nutritional balance for residents.
• Maintaining diet plans and menus established by managers and dietitians.
• Insure individual patient requirements.