Nahjae Wilson

• Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
• Maintained a safe environment for staff and visitors through proactive surveillance and communication.
• Responded quickly to emergencies and managed access control systems to ensure authorized entry, maintaining a secure environment.
• Increased staff compliance with security protocols through effective communication and enforcement.
• Enhanced security perimeter integrity by conducting regular patrols of the property.

• Checked guests' photo identification for validity and age requirements.
• Built rapport with customers and answered questions about medicinal and recreational uses of cannabis products.
• Provided recommendations based on individual needs and preferences.
• Sold flowers, concentrates, and edibles in a fast-paced environment.
• Implemented creative merchandising techniques for cannabis displays, filming featured products effectively to boost sales performance.

• Collaborated with the management team to plan events and special discounts, attracting new clientele
• Promoted a welcoming atmosphere by greeting each customer to foster an inclusive environment.
• Utilized strong interpersonal skills to build rapport with customers, establishing a knowledgeable resource on cannabis products.
• Sold flowers, concentrates, and edibles
• Implemented creative merchandising techniques for cannabis displays by featuring products effectively to boost sales performance.

• Greeted guests, oversaw daily monitoring, and patrolled buildings, grounds, and work sites.
• Acted quickly during emergencies to reduce the opportunity for damage and injury.
• Provided excellent customer service while addressing visitor concerns about facility access control procedures.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.

• Prepared nightly deposits by counting cash, filling deposit slips, and securing deposits in the vault.
• Handled customer complaints and emergencies calmly and professionally, coordinated with staff members to ensure guest safety with minor disruption to their stay.
• Restocked inventory on shelves, unpacked backroom boxes, and filled empty shelves with appropriate items.
• Achieved consistent compliance with company standards while managing nighttime business operations.
• Improved employee productivity by implementing efficient work schedules and task delegation.

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