Naila Stewart

• Organized students entering cafeteria into various food lines to keep groups flowing smoothly.
• Circulated among tables to assist young students and special needs children with opening milk containers and lunch items.
• Regulated dismissal of students by section and guided disposal of tray and silverware in return area.
• Oversaw lunchroom workers and kitchen staff in preparation, delivery and cleaning duties.

• Encouraged good behavior and engaged children to take part in classroom activities.
• Maintained good relationship with members of the teaching staff and parents.
• Monitored each student’s progress by filling internal grading files.
• Conducted assessments to determine student’s reading levels and identified areas of need.
• Assists in good preparation such as making toast, butter bread and preparing fresh fruits and vegetables.
• Follows all sanitation and infection control procedures.

• Maintained safety and security by overseeing students in recess environments.
• Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
• Supported classroom maintenance and upkeep, organizing books, and materials.
• Supported classroom activities,tutoring,and reviewing work.

Key Achievement: Organized extracurricular art classes for children across different grades.