Nai Arr
OSA ROOFTOP PASADENA
Los Angeles,CA
1
Certification
2
years of professional experience
Team focused Line Cook with over a year of experience. Seeking knowledge and more experience under esteemed Chefs. I am self driven and passionate for Food and Hospitality.
Work History
Line Cook
1 Year- Ensured accurate and timely delivery of orders while accommodating allergens and customer preferences and holding up to standards with consistency
- Led and organized team members in high-pressure kitchen environments
- Implemented new strategies to enhance order delivery efficiency
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
- Streamlined dish preparation processes, reducing order delivery time
- Worked with and organized team members in high-pressure kitchen environments
- Kept track of inventory and maintained stations stocked up
Line Cook
5 Months- Producing stocks in big batches
- Preparing dishes with consistency and managing tickets
- Adhering to food safety and sanitation guidelines to uphold health standards
- Maintaining a clean and organized work station to ensure efficiency and safety
- Maintained clean and organized work station to uphold efficiency and safety standards
Crew Member
5 Months- Collaborated with the chef and staff to ensure efficient teamwork
- Setting up tables and taking orders running food
- Making cafe drinks with espresso machine
- Acquired essential supplies for restaurant functions
- Organized glassware and silverware for service
- Organized storage areas to optimize inventory
Skills
Knife Skills
Mise En Place
Organization
Food preparation
Multitasking
Leadership
Certification
California Food Handlers Course
Timeline
Line Cook
OSA ROOFTOP PASADENA
07.2025 - 07.2026Read More
Line Cook
Ramen Tatsunoya
03.2025 - 08.2025Read More
Crew Member
Monsieur Crepe LLC
11.2024 - 04.2025Read More