Naiyana Xayavong

Food Production Worker

Full Steam Staffing

Merced, CA

01.2019 - 11.2019

Stored food properly by adhering to food safety policies and procedures.
Prepared and built food items according to standardized recipes and directions.
Adhered to company safety policies and procedures for proper food safety and sanitation.
Broke down, cleaned, and sanitized work stations at end of shift.
Assembled and packaged food items securely to meet company standards.
Discarded expired food items and disposed of waste for hygienic food preparation environments.
Recorded food production data to enable performance monitoring.
Complied with food storage and handling procedures for safe, hygienic operations.
Worked in production to improve efficiency.
Followed production list provided by supervisor.
Maintained ingredients and supplies inventories, enabling timely stock replenishment.
Packaged food items for shipment and organized orders for delivery.
Monitored food production and quality control to achieve agreed standards.
Operated food production equipment safely and responsibly for quality output.
Maintained clean work areas for optimal food quality.
Verified prepared food met standards for quality and quantity before serving to customers.
Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
Selected and measured or weighed ingredients using English or metric measures and balance scales.
Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.