Nalani Rita-Kaui

• Drove sales of company products and services by meeting with customers using strategic and organized approach.
• Resolved order issues by consulting with appropriate departments.
• Participated in weekly team meetings to discuss strategies for achieving goals.
• Performed quality assurance checks on outgoing orders before shipment.
• Provided technical assistance to customers in configuring product settings.

• Monitored progress toward goals by conducting regular assessments and evaluations.
• Monitored health and well-being of clients and reported significant health changes.
• Consulted with client care team to continually update care plans.
• Maintained detailed records of services performed on clients.
• Assisted clients with maintaining good personal hygiene.
• Contributed to case reviews of client status and progress.
• Participated in team meetings regularly to discuss client progress and share best practices.
• Monitored clients' activity levels and helped prevent sedentary behavior.

Answered phones, filed paperwork, and filed paperwork.

- Sweep the office area.

- Cleaned bathrooms.

• Built strong and trusting rapport with clients and loved ones.

• Followed established procedures and requirements for safe food handling, storage and service.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Checked completed orders for correct quantity and quality.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Replenished food items from inventory and rotated ingredients.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Organized storage areas for efficient usage of space.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Set up work stations prior to opening to minimize prep time.
• Wrapped, dated and labeled food items in storage for safety and freshness.

• pizza cook
• take food orders
• sweep kitchen
• wash dishes
• Set up work stations prior to opening to minimize prep time.
• Complied with health department rules regarding sanitation practices in the kitchen.
• Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
• Modified standard recipes to address customer requests for substitutions or allergen concerns.
• Sanitized workstation at end of shift to prevent foodborne illnesses.
• Ensured that all recipes were followed accurately when making pizzas.
• Provided customer service to many customers per day by inputting orders, processing credit, and cash transactions and responding to questions and concerns.
• Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Stored food items correctly in designated containers and storage areas.
• Cut pizzas using rocking pizza cutter tool.
• Topped crust with sauce, meat, cheese and vegetables.

• Greeted incoming guests to escort to assigned dining area and present menus.
• Inspected dining and serving areas for cleanliness and proper setup.
• Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
• Answered telephone to provide dining information and take reservations.
• Provided customers with accurate wait times and monitored waiting list.
• Assisted servers in seating guests by escorting them to their tables.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Assisted staff by serving food and beverages or bussing tables.
• Notified server after seating parties in section to facilitate prompt service.
• Stayed attentive to server availability and table turnover to quickly seat guests.

• Greeted customers promptly and responded to questions.
• Learned roles of other departments to provide coverage and keep store operational.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Worked closely with front-end staff to assist customers.
• Processed sales transactions to prevent long customer wait times.

• Managed daily office operations and maintained a clean and efficient workspace.
• Opened, sorted and routed incoming mail and prepared outgoing mail.
• Utilized office equipment such as printers, copiers, and fax machines efficiently.
• Maintained an organized filing system of paper documents and electronic files.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Checked completed orders for correct quantity and quality.
• Resolved customer complaints regarding food quality or services provided.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Used standardized recipes and other instructions to prepare food.