Nancy Bell
Reliable culinary and beverage professional with experience in kitchen management, customer service, and fast-paced service environments. Skilled in multitasking, POS transactions, food safety logs, and team coordination to support smooth guest service and consistent quality.
Transitioning from a fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Work History
WDWCP Cook 2
2 Months- Maintained food safety, sanitation, and temperature logs during kitchen operations.
- Coordinated with culinary team to deliver timely service during high-volume meal periods
- Followed allergy and dietary restrictions when assembling guest meals and special requests
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Monitored ingredient freshness and rotated stock to support consistent kitchen readiness
Barista
1 Year- Prepared handcrafted espresso, tea, and blended beverages following Starbucks recipe standards.
- Delivered friendly customer service while taking orders and resolving routine guest requests.
- Operated point-of-sale system to process payments, discounts, and mobile orders accurately.
- Maintained clean cafe, lobby, and workstations in compliance with sanitation and safety standards.
Education
Certified Fundamentals Cook - Culinary Arts
- Awarded Skills USA
- 3.9 GPA