Jorge Manuel Sanchez Flores
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
Languages
1
1
Certification
4
4
years of professional experience
Work History
WDWCP Cook 2 Pastry/Bakery
Walt Disney World Company
Orlando, Florida
08.2026 - Current
- Prepared diverse menu items to meet high culinary standards.
- Ensured cleanliness and organization of kitchen equipment and workspace to support efficient food preparation.
- Followed food safety regulations to ensure safe food handling practices.
- Thoroughly cleaned kitchen equipment, surfaces, utensils, and dishes to uphold hygiene and safety standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Organized, labeled, and dated food items for effective inventory management and compliance with safety regulations. food items in storage for safety and freshness.
- Used standardized recipes and other instructions to prepare food.
Stock Associate
UNIQLO
Disney Springs
01.2025 - 08.2026
- Receive shipment and organize the merchandise by division and floor.
- Actively ensure all clothing sizes are available in display center fixtures.
- Change floor display layouts according to the manager on duty
- Make sure the back of house is clean and organized throughout the day.
- Cashier experience with handling cash.
Pizza Chef
Prato
Winter Park
07.2025 - 09.2025
- Experience working in a high volume environment making on average 300 pizzas per night.
- Support the wood fire pizza station, to ensure speed and quality control.
- Preparing all necessary steps to make a pizza, from stretching, baking it on the oven, to garnishing and sending it to the Guests.
- Make sure all sanitary and cleaning procedures are up to standard
Sales Ambassador
Carhartt
Orlando, FL
09.2022 - 12.2024
- Have conversations with guests and make sure their needs are taking care of.
- Having product details information, we could provide a better experience for the guests and help them find the right item for their needs.
Education
Associates Degree - Pastry and Baking
Valencia College, Dowtown Campus
601 W Livingston St, Orlando, FL, 3280101-2028
Skills
- Recipe preparation
- Food handling safety
- Kitchen cleanliness
- Time management
- Teamwork
- Customer service
Small Background
Baking and pizza, Self-taught by reading books and trial and error in diverse pastries and breads, such as:, Foccacia, Bagguete, Croissants, Pizza dough, Blueberry and Apple pie., Creme Caramel, Creme Brulee, Leadership experience., JROTC Marksmanship Extracurricular club Captain, had to take attendance, teach new students the basic techniques of marksmanship and safety rules, help them with any problem or question the new students had on their techniques.
Languages
English
Full Professional
Spanish
Native/ Bilingual
Japanese
Elementary
Portuguese
Limited
Certification
- ServSafe Certificated
Timeline
WDWCP Cook 2 Pastry/Bakery
Walt Disney World Company
08.2026 - Current
Pizza Chef
Prato
07.2025 - 09.2025
Stock Associate
UNIQLO
01.2025 - 08.2026
Sales Ambassador
Carhartt
09.2022 - 12.2024
Associates Degree - Pastry and Baking
Valencia College, Dowtown Campus