Maria Moreno
Washington,United States
Summary
Dedicated culinary professional with over 20 years of experience, including at Joe’s Seafood Stone Crab. Known for exceptional attention to detail and a strong commitment to cleanliness and organization. Skilled in food preparation and customer service, consistently enhancing guest satisfaction through visually appealing and delicious pastries. Highly motivated and dependable team player.
Overview
2024
2024
years of professional experience
Work History
Pastry. Pantry Prep Cook
Joe’s Seafood Stone Crab
Mi experiencia laboral es mas de 20 años siempre e sido una persona responsable a mi a trabajo me gusta estar a tiempo terminar mi tarea me gusta trabajar organizada limpia en mi area de trabajo.
Hot App
Cheescake Factory
Washington DC
03.2021 - 03.2023
Pantry Prep Cook
Del Frisco's Double Eagle
Washington DC
06.2015 - 03.2022
- Scaled out and mixed ingredients according to recipes and procedures.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Pantry Garde Manger
Cafe Milano
Washington DC
04.2009 - 12.2013
Education
Clases De Inglés Solamente
Carlos Rosario Internacional Charter School
Washington DC11 Grade - No Graduado
Bell Multicultural High School
Washington DC2000
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Following instructions
- Food handling
- Food preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen organization
- Inventory stocking
- Food storage
- Preparation speed
- Team collaboration
- Active listener
- Sanitation practices
- Flexible schedule
- Basic cooking techniques
- Knife skills
- Chopping vegetables
- Cross-contamination prevention
- Workstation maintenance
- Stock rotation
- Measuring ingredients
- Equipment sanitation
- Cutting techniques
- Proper portioning
- Ingredient preparation
- Food quality control
- Vegetable prep
- Food spoilage prevention
- Meat cutting
- Menu memorization
- Interpersonal communication
- Kitchen operations
- Measurements and weights
- Heavy lifting
- Kitchen equipment operation
- Temperature monitoring
- Portion control
- Ambitious
- Food waste reduction
- Recipes and menu planning
- Order delivery practices
- Performance improvement
- Ingredient inspection
- Food pairing
- Sauce preparation
- Food presentation
- Recipe adherence
- Food inspection
- Adherence to recipes
- Plating and presentation
- Seasoning techniques
- Food processing
- Menu adaptation
- Menu planning
- Operations support
- Special diet accommodation
- Batch cooking
- Protein prep
- Sauteing techniques
- Willingness to learn
- Cleaning and sanitizing
- Inventory management
- Food plating
- Culinary creativity
- Recipe development
- Stock management
- Knife safety
- Effective prioritization
- Garnish preparation
- Policy and procedure compliance
- Menu understanding
- Cutting and slicing techniques
- Foodservice sanitation
- Punctual and honest
- Recipe reading
- Slicing techniques
- Recipe preparation
- Food safety oversight
- Soup preparation
- Safe food handling procedures
- Herb and spice pairing
- Food garnishing
- Baking knowledge
- Baking techniques
- Food allergy awareness
- Dish preparation
- Taste testing
- Vegetable washing
- Cooking equipment setup
- Food cost control
Accomplishments
Mis logros siempre es mejorar cada vez más aprender nuevas habilidades en ambiente laboral
Timeline
Hot App
Cheescake Factory
03.2021 - 03.2023
Pantry Prep Cook
Del Frisco's Double Eagle
06.2015 - 03.2022
Pantry Garde Manger
Cafe Milano
04.2009 - 12.2013
Pastry. Pantry Prep Cook
Joe’s Seafood Stone Crab
Clases De Inglés Solamente
Carlos Rosario Internacional Charter School
11 Grade - No Graduado
Bell Multicultural High School