Danielle Allen

• Prepared ingredients by chopping, dicing, and measuring for efficient cooking processes.
• Operated kitchen equipment including ovens, grills, and slicers to ensure safety and quality.
• Assisted in menu preparation, maintaining consistency in presentation and flavor profiles.
• Collaborated with chefs to streamline food prep processes, enhancing kitchen productivity.

• Maintained cleanliness and organization in guest rooms and common areas to enhance guest satisfaction.
• Operated cleaning equipment, including vacuum cleaners and floor scrubbers, ensuring optimal performance and safety.
• Adhered to health and safety regulations, promoting a safe working environment for team members and guests.
• Developed efficient cleaning schedules, improving workflow and reducing time spent on routine tasks.

I was responsible for ordering and stocking all inventory. I kept the building and machines clean and dealt with training and overlooking all new employees. also ran the counter where people brought there tickets to trade in for prizes.