Nancy Burns

• Operated slitter equipment to cut rolls into customer-ready widths.
• Set up blades, shafts, and unwind stations for production runs.
• Checked finished rolls for edge quality, tension, and dimensional accuracy.
• Monitored machine performance and adjusted settings to keep output consistent.
• Followed safety procedures and lockout practices during equipment changes.
• Recorded production data and noted defects for supervisor review.
• Cleaned slitter components and supported routine maintenance between jobs.
• Helped train new employees on slitter operation procedures and improved team productivity.
• Reduced material waste by monitoring machine performance and making needed adjustments.
• Minimized downtime through efficient changeovers between jobs and improved workflow and productivity.

Managed fire damage cleanup in residential properties.

Managed water mitigation activities to restore affected areas and minimize further damage.

Removed sheetrock and flooring to support drying of homes.

Set up air movers and dehydration equipment to support drying operations.

• Prepared menu items according to recipes, portion standards, and food safety procedures
• Maintained clean, sanitized workstations, equipment, and cooking surfaces throughout service
• Monitored food quality, temperature, and freshness to support consistent kitchen output
• Coordinated with servers and kitchen staff to fulfill orders accurately and on time
• Operated grills, fryers, ovens, and other kitchen equipment safely and effectively

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.