Nancy Nogueiras Arteaga
Las Vegas,NV
Summary
Punctual professional experienced in many capacities. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for being flexible, a quick learner and open to any employment in which it is important to be a team player or leader.
Overview
19
19
years of professional experience
Work History
Chef-International Cuisine
Federation of Culinary Associations of Cuba
Havana , Cuba
2010.01 - 2010.12
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Adjusted seasonings of dishes according to customers' tastes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
- Adhered to budget guidelines when purchasing ingredients and equipment.
Security and Protection Agent
National Training Center of the specialized protec
Havana , Cuba
2003.01 - 2010.01
Chef-Trainer
-Havana School of Hospitality and Tourism FORMATUR
Havana , Cuba
1992.01 - 1995.01
Attained practical training in lunch, fruit preparation, and sauce-making.
* I was a bakery and candy chef (Pastry Master) 10 years experience in making breads and sweets) Hotel Comodoro
*Supervision and monitoring of the production area.
*Food quality and hygiene control.
* Cashier and Cantina (2 years of experience) Hotel Vedado
In Havana Cuba 2012-2014
Education
Bachelor of Arts -
University of Havana
Havana, Cuba2013-06
Bachelor of Arts - Economics
Antonio Guiteras Polytechnic Institute.
Havana, Cuba1995-06
Skills
Continuation
*Capacity to work under pressure.
*Entrepreneurial character.
*Listening ability.
*Attention to detail.
* Punctual and perfectionist
*Ability to accept constructive criticism.
*Good organizational skills.
*Empathic.
*Friendly treatment.
Attitude
*Leadership.
*Problem resolution.
*Team work and collaboration.
*Ability to delegate responsibilities.
*Initiative and proactivity.
*Time management and organization.
Languages:
Basic English
Spanish.
Timeline
Chef-International Cuisine
Federation of Culinary Associations of Cuba
2010.01 - 2010.12
Security and Protection Agent
National Training Center of the specialized protec
2003.01 - 2010.01
Chef-Trainer
-Havana School of Hospitality and Tourism FORMATUR
1992.01 - 1995.01
Bachelor of Arts -
University of Havana
Bachelor of Arts - Economics
Antonio Guiteras Polytechnic Institute.
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