Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nancy Pilcz

Ft. Pierce,FL

Summary

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Chef

Charlene’s Coyote grille
Fort Pierce, FL
08.2016 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Adhered to budget guidelines when purchasing ingredients and equipment.

Executive Chef

12A Buoy
Fort Pierce , FL

Education

Associate of Arts - Culinary

Florida Culinary
West Palm Beach, FL
09-1992

Skills

  • Purchasing
  • Dish preparation
  • Pantry restocking
  • Menu development

Certification

  • Florida safe serve manager card

Timeline

Chef

Charlene’s Coyote grille
08.2016 - Current

Executive Chef

12A Buoy

Associate of Arts - Culinary

Florida Culinary
Nancy Pilcz