Nancy Pinon
Roy,UT
Summary
Proven leader in Culinary Services Coordination at Fairfield Village of Layton, adept in staff supervision and project management. Excelled in streamlining operations, enhancing customer service, and orchestrating successful events. Demonstrated ability to manage schedules effectively, achieving a 20% increase in operational efficiency. Skilled in business administration and fostering team collaboration.
Excellent customer service, scheduling, Planning events. Etc. I had worked at lifetime, and Mexican store stocking.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Culinary Services Coordinator
Fairfield Village of Layton
08.2013 - Current
Education
None -
Roy High School
Roy, UT05.2005
Skills
- Staff Supervision
- Project Management
- Business Administration
- Information Collection
- Document Management
- Staff Management
- Presenting Ideas and Plans
- Document Control
- Event Planning
- Patient Scheduling
- Event Coordination
- Schedule Management
- Schedule Coordination
- Scheduling and calendar management
- Customer Service
Certification
Food handlers
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Culinary Services Coordinator
Fairfield Village of Layton
08.2013 - Current
None -
Roy High School
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