Nancy Wildey
Flint,MI
Summary
Talented kitchen manager offers over 10 years of experience in preparing and serving diverse foods. Successful at maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Understanding of food safety standards and inventory management. Comprehensive background in managing kitchen operations and ensuring food safety.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Westwood Heights Schools
09.2013 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Nail Technician
Self Employed
05.2013 - Current
- Applied manicures and pedicures following color and style preference of client to enhance aesthetics and groom nails.
- Offered advice and recommended products to improve and maintain nails.
- Sterilized and sanitized beauty tools and equipment to maintain hygiene and safety protocols.
- Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
- Utilized time management skills effectively when multitasking between multiple clients, ensuring all received timely and quality service.
- Kept tidy and organized area to comply with cleanliness standards.
- Managed inventory levels efficiently, ensuring all necessary supplies were stocked for daily operations without excess waste or expense.
- Successful small business owner 20 + years
- Manages finances, all books and ordering supplies
Education
High School Diploma -
Swartz Creek High School
Swartz Creek05-1982
Fully Licensed Cosmetologist - Cosmetology
GASC
Flint, MI05-1981
Skills
- Meal preparation skills
- Compliance with food safety standards
- Food service oversight
- Inventory management
- Operations management
- Menu development
- Kitchen equipment operation and maintenance
- Hygiene practices
- ServSafe Manager certification
- Health and safety cleaning
Certification
* ServSafe Manager Certificate
* Licensed Cosmetologist
Timeline
Kitchen Manager
Westwood Heights Schools
09.2013 - Current
Nail Technician
Self Employed
05.2013 - Current
High School Diploma -
Swartz Creek High School
Fully Licensed Cosmetologist - Cosmetology
GASC
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