Nang Vum
Austin,TX
Summary
Experienced with sushi preparation, including ingredient handling and knife techniques. Utilizes efficient kitchen practices to support chefs and maintain cleanliness. Knowledge of food safety protocols and team collaboration, ensuring productive and harmonious kitchen environment.
Overview
16
16
years of professional experience
Work History
Sushi Helper
V & V Sushi LLC
Austin, TX
12.2019 - Current
- Assisted sushi chefs in food preparation and ingredient sourcing to ensure quality dishes.
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.
- Supported inventory management by tracking supplies and restocking ingredients as needed.
- Collaborated with team members to enhance workflow efficiency during peak service hours.
Banquet Server
Radisson Hotel
Austin, TX
01.2010 - 11.2019
- Delivered exceptional service during large-scale events, ensuring guest satisfaction and adherence to hotel standards.
- Managed food and beverage setup, maintaining cleanliness and organization throughout banquet areas.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery for events.
- Trained new servers on best practices for customer service and operational procedures.
Education
No Degree -
Tedim High School
Burma (Myanmar)Food Manager, Allergen And Handler -
ServSafe Food Safety Certification
OnlineSkills
- Inventory management
- Cross-contamination prevention
- Sanitation practices
- Catering experience
- Allergen awareness
- Workstation organization
- Cleaning and sanitizing
- Dishwasher operation
- Flexible and adaptable
Timeline
Sushi Helper
V & V Sushi LLC
12.2019 - Current
Banquet Server
Radisson Hotel
01.2010 - 11.2019
No Degree -
Tedim High School
Food Manager, Allergen And Handler -
ServSafe Food Safety Certification