Dynamic sushi chef with expertise in team building and effective communication. Proven ability to lead kitchen operations and train staff, contributing to improved service efficiency and customer satisfaction.
Overview
4
4
years of professional experience
2
2
Certifications
Work History
Sushi Chef
AFC Franchise
Boise
01.2023 - 04.2026
Maintained cleanliness and organization of kitchen and workstations to ensure compliance with health standards.
Assisted in inventory management and ingredient sourcing for daily operations.
Trained new staff on sushi preparation techniques and kitchen protocols for optimal performance.
Engaged customers by providing exceptional service and culinary recommendations.
Communicated effectively with coworkers regarding customer orders to enhance teamwork.
Monitored food supplies, ordering additional items as necessary to maintain stock levels.
Waitress
the Chateau De Boise
Boise
01.2022 - 01.2023
Delivered food and beverages to guests promptly to enhance dining experience.
Assisted in setup and clearing of dining areas to maintain service efficiency.
Accurately took customer orders and communicated effectively with kitchen staff.
Recommended menu items based on guest preferences and dietary restrictions.
Maintained cleanliness and organization of tables and service areas throughout shifts.
Collaborated with team members to facilitate seamless restaurant operations.
Fostered positive relationships with regular customers through engaging conversations.
Addressed customer complaints or concerns promptly to ensure satisfaction.