Naomi Teller
Sage Hospitality
Fort Collins,CO
1
Certification
3
years of professional experience
Adaptable food service professional with experience as a line cook, prep cook, and cashier. Skilled in customer service, cash handling, and maintaining cleanliness in fast-paced environments. Proven ability to manage multiple responsibilities, resolve issues with demanding customers, and ensure smooth daily operations in both restaurant and recreational settings.
Work History
Tours
2 Months- Checking in tourists for their tours
- Processed ticket reservations for tourists
- Delivered exceptional customer service experiences
Line Cook/Prep Cook
4 Months- Cooked food for customers as line cook, monitored food quantities, and prevented shortages during peak hours
- Processed customer orders and payments, ensuring accurate delivery of food and beverages with strong attention to detail
- Handled dual roles as cashier/order taker and cook/prep cook, ensuring smooth front and back-of-house operations
- Processed customer orders and payments, ensuring accurate delivery of food, condiments, utensils, and drinks using strong attention to detail
- Counted daily earnings, delivered funds to owner, and ensured cash register readiness for next day
- Cooked food for customers as line cook, monitored food quantities to prevent shortages during peak hours
- Resolved customer issues and maintained composure under pressure, achieving positive outcomes during rush periods
Checker/Cashier
3 Months- Checked in customers, tracked time of stay, calculated accurate total charges for pool sessions, enhancing customer satisfaction through efficient service
- Cleaned and sanitized tables after each use, restocked food and drinks, maintained clean bathrooms, creating a welcoming environment for guests
- Inspected and maintained billiards equipment, ensuring cleanliness and functionality, contributing to positive customer experiences
- Inspected and maintained billiards equipment, ensuring all items were clean and functional for customer use
Education
High School Diploma
Skills
Guest experience enhancement
Customer service
Front-of-house operations
Cash register
Cash management
Basic math
Time management
Detail orientation
Sanitation procedures
Food safety
Meal preparation
Inventory management
Facility maintenance
POS systems
Teamwork
Organizational skills
Greeting customers
Front-of-house operations
Certification
Driver's License
Timeline
Tours
Sage Hospitality
06.2026 - CurrentRead More
Line Cook/Prep Cook
Soy Gooy Teriyaki
03.2024 - 07.2024Read More
Checker/Cashier
Q&A Billiards
05.2023 - 08.2023Read More
Miyamura High School
High School Diploma
Read More